Healthy Homemade Whole Wheat Pizza
There's really nothing quite so amazing -- and perhaps even life-changing (world-changing!) -- as fresh, homemade bread, right out of the oven. Except maybe for one thing: Fresh, homemade pizza!
View ArticleFood stamps for soda
Soda has no nutritional merit whatsoever, so people participating in SNAP should not be allowed to use their benefits to purchase it.
View ArticleThe Scoop on White Flour (100% Whole Wheat Bread)
What’s the deal with white flour anyway?
View ArticleGrind Your Own Grains for Butternut Squash Pizza
The single most important change I’ve made that has led me to live a more unprocessed lifestyle? The purchase of my grain mill.
View ArticleWhy I Don’t Buy Girl Scout Cookies
I'm a fan of the Girl Scouts, and have tremendous respect for their organization. But I won't buy their cookies.
View ArticleAn Orwellian Reminder
With all the Orwellian "Doublespeak" surrounding our foods, we pretty much have to assume that packaged foods are "guilty until proven innocent" when it comes to labels and claims.
View ArticleFarro with Spinach, Lemon, Basil, and Pine Nuts
This Farro with Spinach, Basil, Lemon, and Pine nuts can be made as a vegan or vegetarian main dish or as a side dish. It comprises all the best Italian flavors in a bowl, and it's even "kid-approved!"
View ArticleUnprocessed FAQ: Flours & Grains
In today's October Unprocessed FAQ, I'm going to try to clear up some confusion surrounding one of our most common ingredients: Flours and grains.
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